Author Julie Castillo presents her ultimate guide to local, organic, sustainably produced food: how to find it, grow it, and fit it into a busy lifestyle—all for less than you pay at the supermarket.
Everybody’s heard that local, organic, and sustainably produced food is too expensive for the average family’s budget. But if you’re willing to do a little self-educating, you can actually feed your family the best food for less than you’d ordinarily pay at the supermarket. To do this, you’ve got to know what to buy, where to buy, and when to buy it. EAT LOCAL FOR LESS: BRING WHAT’S ON YOUR PLATE IN LINE WITH WHAT’S IN YOUR HEART can help you discover how to eat well and buy responsibly—without breaking the bank!
Julie Castillo is a local college anthropology instructor, creative writing instructor, and author of Eat Local for Less: The Ultimate Guide to Opting Out of Our Broken Industrial Food System.
Eat Local for Less: Bring What’s on Your Plate in Line with What’s in Your Heart
Saturday, September 19, 2015
Word Up Community Bookshop/Librería Comunitaria
2113 Amsterdam Ave. (at 165 St.)
New York, NY